Series 8B 1/8 DIN Temperature/Process Controller
Brand: Dwyer Instruments, LLCThe Series 8B 1/8 DIN Temperature/Process Controller offers versatility and reliability for temperature and process monitoring applications. 
Designed as a vertical mount 1/8 DIN controller, the Series 8B features dual outputs, universal input, and up to three additional alarm outputs.
The second output can be configured as a third alarm output. Select the alarm type from 13 different preprogrammed alarm functions. Control methods include ON/OFF, PID, auto-tune or manual tune. PID control is supported with 64 ramp/soak control actions. RS-485 communication is standard on the Series 8B with up to 247 available addresses.
Features- Universal Input accepts Process Transmitters, RTD’s or Thermocouple Signals
 - On/Off, PID, or Manual Output Control
 - RS-485 Standard on all Models
 - Stage Control Program for up to 64 Ramp/Soak Actions
 
Displaying prices & availability for Ohio, United States 43201 in USD. Change location.
Models matching criteria: 1
 Out of Stock 
Specifications
Accuracy
- ± 0.25 % of Span, ± 1 Least Significant Digit
 
Approvals & Certifications
- CE
 - cUL
 - RoHS
 - UL
 
Communication
- Mini-Node USB/RS-485 Converter
 - RS-485 Modbus Communication Protocol
 
Configuration
- Software Only
 
Consumption
- 5 VA, Max.
 
Display
- 0.38" High (9.53 mm) Green LED - SV
 - 0.38" High (9.53 mm) Red LED - PV
 - 7-Segment
 - Two 4-Digit LED
 
Environmental Protection
- IP56
 
Input
- 0-10 V
 - 0-20 mA
 - 0-5 V
 - 0-50 mV
 - 4-20 mA
 - DC Current
 - DC Voltages
 - RTDs
 - Thermocouples
 
Operating Temperature
- 0° to 50° C (32° to 122° F)
 
Output
- 0-10 V - Linear Voltage
 - 14 V, 10 % to -20 % - Voltage Pulse
 - 4-20 mA - Current
 
PID Configuration
- With PID
 
Supply Voltage
- 100-240 Vac
 - 24 Vdc
 - 50/60 Hz
 
Switch Type
- SPST, 5 A at 250 Vac Resistive - Relay
 
Temperature Range
- -200° to 1800° C (-328° to 3272° F)
 
- Oven, boiler, or chiller control
 - Hot plates/melt pots
 - Packaging equipment
 - Environmental chambers
 - Medical equipment
 - Food service equipment